Roasted Brussels Sprouts With Pecans

608 faves | 6 recommends
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Real Simple


Didn't have pecans, so I subbed them for pistachios and sprinkled some blue cheese crumbles on top. Delicious!
1k1freygjclh   •  23 Mar   •  Report
Real simple = simply delicious. The pecans and garlic make a great combo; I loved getting a tiny, charred piece of garlic with a toasty pecan in the same mouthful.
Jess Alagna   •  7 Jan   •  Report
making for Christmas dinner!! Yummy!!
ce86d6144d95   •  25 Dec   •  Report
Used almonds..toasty and delicious
712328eb3d24   •  25 Dec   •  Report
I have to make this. I love brussel sprouts,garlic and pecans...this has to be yummy.
7872ae903757   •  11 Nov   •  Report
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2 pounds Brussels sprouts, trimmed and halved

1 cup pecans, roughly chopped

2 tablespoons olive oil

2 cloves garlic, finely chopped

Kosher salt and black pepper

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