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Neapolitan Baked Lasagne

1 fave
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
103%
CHOL
55%
SOD
174%

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Ingredients for 10 servings

1 1/2 recipe ragu Napoletana, cooled, meat reserved for another use and sausages thinly sliced, recipe follows

2 tablespoons salt

11/2 cups freshly grated Parmigiano-Reggiano

1/2 recipe cooled polpette (meatballs), recipe follows

1 recipe basic pasta dough, recipe follows

3 cups ricotta

1 pound fresh mozzarella, shredded

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