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Oolong Tea Steeped Quail Egg And Pork Belly

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Chubby Hubby
Related tags
appetizer dairy free low fat nut free thanksgiving asian
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
0%
CHOL
0%
SOD
2005%

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Ingredients for 4 servings

oolong tea 20g

Dark soy sauce 15ml

Light soy sauce 100ml

cinnamon sticks 3

cloves 2

star anise 2

chicken stock 1.5 litres

Rock sugar 25g

quail eggs 4 (you can make up to 15 eggs without increasing the braising liquid)

pork belly 200g, seasoned with five-spice powder and salt (we used a slab of just under 1kg which made at least 8 portions, also without increasing the braising liquid)

cornstarch, for thickening

chives 4-8 sticks for garnish

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