Fried Calamari

3 faves
More from this source
Buddy Valastro - Cake Boss


Add a comment


1 pound calamari, cleaned, bodies cut into rings, tentacle clusters left whole

1 cup buttermilk

1 teaspoon hot red pepper sauce, i.e. Crystal

1‑1/2 teaspoon fine sea salt (divided)

1‑1/3 cups Wondra flour

2/3 cup semolina flour

4 Tablespoons cornstarch, sifted

Oil for deep frying -- peanut, canola, rice bran

Salt for finishing

Lemon Wedges

1 cup Hellman

2 Tablespoons chopped pepper hoagie spread

2 minced scallions

1 Tablespoon fresh lemon juice

2 Tablespoons minced Italian parsley

Pinch salt


You might also like

Dry Fried Calamari
Love and Olive Oil
Fried Calamari With Roasted Garlic And Lime Aïoli
Coastal Living
Fried Calamari With Peperoncini Mayonnaise
Fried Calamari With Quick Marinara
A Cozy Kitchen
Fried Calamari
Closet Cooking
Fried Calamari With Romesco
Fried Calamari Salad With Caperberries And Lemo...
A Spicy Perspective
Fried Calamari With Dill Tartar Sauce
Big Girls Small Kitchen
Paleo Fried Calamari
Gluten-Free Fried Calamari With Dill Tartar Sauce
Feed Me Phoebe