Spicy Vegetable Beef Soup

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
15%
CHOL
23%
SOD
273%

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Ingredients for 6 servings

1 lb. lean ground beef

4 stalks celery, sliced

2 cloves garlic, pressed

1 medium onion, chopped

26 oz. chunky mushroom and peppers spaghetti sauce

1 can beef broth, condensed

2 cup water

1 tsp sugar

1 tsp salt

1/2 tsp. ground black pepper

16 oz. frozen mixed vegetables

1 can diced tomatoes with green chilies

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