Melted Apricots With Fresh Raspberries

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
93
FAT
14%
CHOL
5%
SOD
2%

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Ingredients for 6 servings

2 tbsp butter or ghee

about 1 pound fresh apricots, split in half and pitted

about 1 teaspoon ground cinnamon

about 2 cups fresh raspberries

fresh cream to serve, if desired

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