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Refried Beans

Nutrition per serving    (USDA % daily values)
CAL
303
FAT
31%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

2 to 3 tablespoons rich-tasting pork lard, vegetable oil or bacon drippings (use 3 tablespoons for creamier beans)

2 to 3 garlic cloves, peeled and finely chopped or crushed through a garlic press

3 ½ cups home-cooked beans with just enough cooking liquid to cover OR 2 15-ounce cans beans

salt

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