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Dry-Rubbed Porterhouse With Barbecue Steak Sauce

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Food.com
Related tags
dairy free low carb nut free fathers day labor day dinner
Nutrition per serving    (USDA % daily values)
CAL
1039
FAT
203%
CHOL
147%
SOD
82%

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Ingredients for 4 servings

2 teaspoons paprika

extra-virgin olive oil

Rub

1 teaspoon kosher salt

1/2 cup ketchup

1 teaspoon light brown sugar

1 teaspoon granulated garlic

2 teaspoons black peppercorns

2 teaspoons Dijon mustard

2 teaspoons mustard seeds

1/4 teaspoon cayenne pepper

2 teaspoons worcestershire sauce

2 (2 1/2 lb) porterhouse steaks, 1 1/2 inches thick

2 tablespoons molasses

2 tablespoons steak sauce

Steak

Sauce

1/2 teaspoon fresh ground black pepper

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