Pork Back Ribs With Spicy Dipping Sauce

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Wolfgang Puck

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Ingredients

2 racks back ribs, membrane removed

1/2 cup Pork Rub, recipe follows

Olive oil

1/4 cup apple cider vinegar

2 tablespoons honey

1 red jalapeno, seeded and minced

1 tablespoon chopped fresh oregano leaves

Kosher salt

4 tablespoons brown sugar

4 tablespoons onion powder

4 tablespoons garlic powder

4 tablespoons dried thyme

4 tablespoons dried oregano

2 tablespoons mild paprika

2 tablespoons hot paprika

4 teaspoons cayenne

4 teaspoons ground coriander

2 teaspoons black pepper

2 teaspoons white pepper

2 tablespoons kosher salt

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