Tortilla D’oro

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2 large yukon gold potatoes peeled and cut into 2mm thick slices

1 small onion cut crosswise into rings

1 Tbs olive oil

1/2 tsp salt

3 eggs

2 Tbs cream

10 thin slices Manchego (sliced with a vegetable peeler)

1 tomato minced

1/2 C sugar

1 Tbs lemon juice

1/2 tsp pimenton (smoked paprika)

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