Napa Goat Ranch Lentil & Vegetable Spaghetti Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
19%
CHOL
23%
SOD
58%

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Ingredients for 4 servings

1/2 teaspoon dried thyme

8 ounces spaghetti

1 small onion , minced

1 cup vegetable broth (or substitute chicken broth)

For the Sauce

For the Pasta

1 teaspoon black pepper

1 cup lentils

2 garlic cloves , minced

2 cups tomato sauce

3-4 sprigs parsley , minced (optional)

0 teaspoon dried basil

1/2 teaspoon red pepper flakes

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon salt

parmesan cheese (optional)

1 carrot , minced

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