Tomato & Mozzarella Potato Salad With Lemon-Buttermilk Dressing

5 faves
More from this source
The Kitchn

Comments

Add a comment

Ingredients

3 pounds petite red or Yellow Yukon potatoes, unpeeled and quartered

Salt and freshly ground black pepper

1/4 cup buttermilk

1/3 cup olive oil

2 to 3 tablespoons lemon juice, from 1 lemon

1 tablespoon honey, warmed

8 ounces tiny mozzarella balls

12 ounces cherry tomatoes, halved

2 ounces basil, roughly chopped

You might also like

New Potato & Roasted Pepper Salad
BBC Good Food
Poblano Potato Salad
Kraft Foods
Grilled Potato Salad
Sunset
Tomato-Potato Salad With Basil
Martha Stewart
Heirloom Potato Salad With Mushrooms
Chef Bradley Ogden
Greek Potato Salad With Olives And Feta
Feed Me Phoebe
Bacon Lettuce And Tomato Potato Salad
Framed Cooks
Avocado Pico De Gallo Potato Salad
Marla Meridith
Sausage-Stuffed Potatoes + A Green Salad
smitten kitchen
Arugula Pesto Potato Salad
Big Girls Small Kitchen