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Pan Roasted Chicken And Veggies

1 fave
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
38%
CHOL
47%
SOD
59%

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Ingredients for 4 servings

1 large onion , cut into wedges

2 tablespoons olive oil

1 lb boneless skinless chicken thighs , each cut in quarters

1 (10 ounce) bag fresh spinach (remove stems)

1/2 teaspoon dried rosemary

1 1/2 lbs red potatoes, cut into 1 1/2-inch chunks

1 1/4 teaspoons salt

4 garlic cloves

1/2 teaspoon black pepper

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