Asian Marinated Short Ribs With A Lip-Smacking Peanut Dip

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Nutrition per serving    (USDA % daily values)
CAL
770
FAT
149%
CHOL
83%
SOD
165%

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Ingredients for 4 servings

1/3 cup coconut milk

1 red chili, chopped

4 spring onions, cut into thin strips

1/2 cup oyster sauce

1/2 cup sriracha hot chili sauce

1 tablespoon sunflower oil

1/2 cup black bean sauce

2 tablespoons sweet soy sauce

juice of 1/2 lime

1/3 cup peanuts

For the peanut dipping sauce combine the following:

1/2 cup peanut butter

2 large carrots, peeled

1 3/4 pounds beef short ribs

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