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1 large head romaine lettuce, torn into bite-size pieces

1 cucumber, peeled and thinly sliced

8 radishes, thinly sliced

2 scallions, thinly sliced

1/4 cup plus 2 tablespoons extra-virgin olive oil

1/4 cup red wine vinegar

Salt and freshly ground pepper

4 hard-cooked eggs, halved

dill sprigs, for garnish

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