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Asparagus & Crab Salad

Nutrition per serving    (USDA % daily values)
CAL
75
FAT
8%
CHOL
15%
SOD
11%

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Ingredients for 4 servings

juice ½ lime

100.0g white crabmeat

20 asparagus spears , trimmed

3.0 tbsp crème fraîche

brown crabmeat , if you have it

50.0g rocket

FOR THE DRESSING

1.0 tbsp wholegrain mustard

olive oil , for drizzling

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