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Carrot Soup With Ginger & Toasted Fennel

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Glutton for Life
Related tags
soups vegetarian halloween thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
25%
CHOL
1%
SOD
95%

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Ingredients for 4 servings

1 lb organic carrots

3 medium shallots

1 head garlic

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon fennel seeds

scant tablespoon freshly grated ginger

3 cups vegetable stock

1 cup organic lowfat buttermilk

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