Gazpacho Chicken Salad

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
47%
CHOL
48%
SOD
32%

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Ingredients for 4 servings

4 chicken breast halves

Olive oil, salt and pepper for grilling

3 tablespoons olive oil

1 garlic clove, minced

I lime, zested and juiced

1/2 teaspoon coarse salt

1/4 teaspoon fresh ground pepper

2 pints cherry tomatoes or 6 regular tomatoes, cut into bite sized pieces

1 cucumber, diced

1/2 red onion, diced

1 jalapeno pepper, seeded and minced OR 1 teaspoon Tabasco sauce

1/4 cup minced fresh parsley

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