Crock Pot Indonesian Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
62%
CHOL
94%
SOD
48%

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Ingredients for 4 servings

2 teaspoons sesame oil

1/4 teaspoon cayenne pepper (to taste)

8 boneless skinless chicken thighs , sometimes I use 4 thighs and 4 breasts

1 tablespoon fresh ginger

1/4 cup peanut butter (chunky or creamy to your taste)

3 garlic cloves

2 tablespoons soy sauce

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