Mexican-Style Corn On The Cob With Lime, Ancho, And Queso Fresco

By Oprah
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4 ears fresh corn , in their husks

4 Tbsp. softened unsalted butter

1 Tbsp. chopped cilantro leaves , plus more for garnish

1 tsp. fresh lime juice

1/2 tsp. kosher salt

Freshly ground pepper to taste

1 cup shredded or crumbled queso fresco or mild feta cheese (about 4 ounces)

Pinch of chipotle powder

Pinch of ancho powder

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