Bert's Stuffed Crab Shells

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Nutrition per serving    (USDA % daily values)
CAL
308
FAT
43%
CHOL
95%
SOD
65%

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Ingredients for 4 servings

1/4 cup half-and-half

2 tablespoons Old Bay Seasoning, crab cake classic mix

4 crab shells (I used aluminum)

1 tablespoon lemon juice

2 tablespoons breadcrumbs

1 tablespoon coach's low country crab boil seasoning

8 ounces crabmeat (claw)

1/2 cup mayonnaise (used Miracle Whip with Olive Oil)

1/2 large red bell pepper , chopped

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