Four Cheese Pasta Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1059
FAT
180%
CHOL
131%
SOD
224%

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Ingredients for 4 servings

Bread Crumb topping

1 1/2 cups heavy cream

3/4 cup crumbled gorgonzola

1 lb penne pasta

3 slices whole wheat bread (with crusts)

1 tablespoon salt , plus

1 cup shredded italian Fontina cheese

1/2 cup shredded romano cheese

2 teaspoons all-purpose flour

2 teaspoons salted butter

1 teaspoon salt

1 (14 1/2 ounce) can diced tomatoes , drained (optional)

Pasta and Cheese

1/4 teaspoon fresh ground pepper

1/4 cup grated parmesan cheese

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