Fresh Fig, Mascarpone, And Pesto Torte

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
85%
CHOL
86%
SOD
25%

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Ingredients for 16 servings

1 cup finely ground wheat crackers such as Wheat Thins

1/2 cup pine nuts, toasted until golden, cooled, and ground fine

1 tablespoon unsalted butter, melted and cooled

1 1/4 pounds cream cheese, softened

1/2 cup mascarpone or sour cream

3 large eggs

1 1/4 cups homemade basil pesto (recipe follows) or prepared basil pesto

2 pounds firm-ripe fresh figs (about 16 large), 1 pound cut into 1/4-inch-thick slices

1/2 cup fig preserves*

1 1/2 tablespoons white-wine vinegar

Accompaniment: baguettes cut diagonally into thin slices and toasted lightly

*available at some specialty foods shops

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