Ginger Souffles With Chocolate Sabayon

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Details

12 Ingredients

• 1 cup whole milk
• 3 Tbsps chopped fresh ginger
• 2 Tbsps (1/4 stick) unsalted butter
• Pinch of salt
• 5 large egg yolks
• 2/3 cup sugar
• 1/4 cup all purpose flour
• 1/3 cup thin strips crystallized ginger
• 1/4 cup finely chopped mixed candied fruit
• 2 tsps grated lime peel
• 6 large egg whites
• Chocolate Sabayon