Cucumber Almond Gazpacho Sauce

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The Healthy Apple


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2 cup cucumbers, coarsely chopped

1 cup Heirloom tomato, chopped

1 cup scallions, coarsely chopped

3/4 cup fresh cilantro

1/2 cup slivered blanched almonds

3 tbsp olive oil

2 tbsp balsamic vinegar

1 tsp agave nectar

Pinch of chili powder

Pinch of sea salt and white pepper

Chives for garnish

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