FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Shrimp And Steamed Mussels In Coconut Broth

Comments

Add a comment

Ingredients

1 pound large shrimp, shelled and deveined, shells reserved

2 tablespoons extra-virgin olive oil

Finely grated zest of 1 lemon

Salt and freshly ground pepper

3 cups water

1/4 cup pickled ginger from a jar

1 large onion, finely chopped

1 fennel bulb, cored and finely chopped

3 tablespoons unsalted butter

4 garlic cloves, minced

2 tablespoons minced ginger

1 medium carrot, thinly sliced crosswise on a mandoline

3/4 cup unsweetened coconut milk

1/2 cup dry white wine

1 pound mussels, scrubbed

2 tablespoons chopped parsley

You might also like

Steamed Mussels In A Coconut Curry Broth
How Sweet It Is
Luscious Pumpkin & Butternut Squash Soup With S...
La Tavola Marche
White Wine Steamed Mussels
Spoon Fork Bacon
Mussels With Herbed Bread Crumbs
Epicurious
Steamed Mussels With Lemongrass Coconut Curry R...
Steamy Kitchen
Ginger And Lemongrass Tea-Steamed Mussels
Whole Foods Market
How To Make Steamed Mussels
The Kitchn
Spicy Steamed Mussels In Miso Broth
Steamy Kitchen
Spicy Steamed Mussels With Garlic Bread
Epicurious
Steamed Mussels In White Wine
Bon Appetit