Italian Subs - Restaurant Style

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 cup dill pickle slices

2 tablespoons white wine vinegar

1/4 pound thinly sliced prosciutto

1/2 pound sliced Capacola sausage

1/4 teaspoon red pepper flakes

1 medium red onion, chopped

1 teaspoon dried basil

1 pinch dried oregano

4 submarine rolls, split

1/2 pound sliced provolone cheese

2 tablespoons chopped fresh parsley

1/2 pound thinly sliced Genoa salami

2 cloves garlic, chopped

2 medium fresh tomatoes, chopped

6 tablespoons olive oil

1 head red leaf lettuce, rinsed and torn

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