Italian Subs - Restaurant Style

More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
88%
CHOL
18%
SOD
49%

Comments

Add a comment

Ingredients for 8 servings

1 cup dill pickle slices

2 tablespoons white wine vinegar

1/4 pound thinly sliced prosciutto

1/2 pound sliced Capacola sausage

1/4 teaspoon red pepper flakes

1 medium red onion, chopped

1 teaspoon dried basil

1 pinch dried oregano

4 submarine rolls, split

1/2 pound sliced provolone cheese

2 tablespoons chopped fresh parsley

1/2 pound thinly sliced Genoa salami

2 cloves garlic, chopped

2 medium fresh tomatoes, chopped

6 tablespoons olive oil

1 head red leaf lettuce, rinsed and torn

You might also like

Restaurant Style Smashed Potatoes
The Pioneer Woman
Restaurant-Style Mexican Rice
The Kitchn
Restaurant Style Salsa
The Pioneer Woman
Homemade Restaurant Style Salsa
Dashing Dish
Restaurant-Style Blender Salsa
Eclectic Recipes
Zucchini Cakes From Kokkari Restaurant In San F...
Cristina Ferrare
Chinese Restaurant-Style Sautéed Green Beans
Fine Cooking
Restaurant Style Carne Asada Soft Tacos With Gu...
Picky Palate
Restaurant-Style Chinese Steamed Fish
Rasa Malaysia
Southern-Style Classic Nachos
Every Day with Rachael Ray