Curried Waffle Club Sandwiches

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Washington Post


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1/4 cup Major Grey chutney or your favorite chutney, coarsely chopped

1/2 cup reduced-fat mayonnaise


Freshly ground black pepper

8 small leaves romaine or iceberg lettuce

8 slices tomato

8 slices (about 1/3 pound) turkey breast

4 strips crisp bacon, cut in half

1 cup flour

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

Pinch ( ) salt

1 tablespoon Madras curry powder

1 cup low-fat buttermilk

1/4 cup low-sodium chicken stock

1 large egg, lightly beaten

3 tablespoons golden raisins, chopped, or whole currants

2 tablespoons chopped walnuts or pecans

2 tablespoons unsalted butter, melted

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