Grilled Tomato With Pesto

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
22%
CHOL
19%
SOD
9%

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Ingredients for 6 servings

1/2 cup shredded monterey jack cheese (about 2 oz)

1/4 cup purchased pesto sauce

3 medium firm tomatoes , cored and halved corsswise

2 tablespoons snipped parsley

1/3 cup smoked almonds, chopped (optional)

6 slices onions , very thin

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