Tuna Souvlaki Gyro With Beet Tahini And Parsley Salad

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Nutrition per serving    (USDA % daily values)
CAL
585
FAT
71%
CHOL
56%
SOD
31%

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Ingredients for 6 servings

2 medium red beets (about 2 to 2 1/2 inches in diameter), trimmed, scrubbed

Olive oil for drizzling and brushing

1/4 cup whole-milk plain yogurt

4 tablespoons fresh lemon juice, divided

2 tablespoons tahini (sesame seed paste)*

2 tablespoons cold water

1 cup finely chopped halved and seeded peeled cucumber

1/3 cup (lightly packed) fresh Italian parsley leaves

1/3 cup thinly sliced green onions, green part only

2 tablespoons extra-virgin olive oil

1 3/4 pounds ahi tuna steaks, cut into 3/4-inch cubes

1 teaspoon dried oregano

6 pita breads

1 small red onion, thinly sliced

1 lemon, cut into 6 wedges

*Available at some supermarkets and natural foods stores, and at Middle Eastern markets.

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