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Lemon Baked Chicken Soft Tacos

Nutrition per serving    (USDA % daily values)
CAL
418
FAT
80%
CHOL
51%
SOD
22%

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Ingredients for 10 servings

3 lbs broiler-fryer chickens

10-12 soft flour tortillas , warmed (6- to 7-inch taco size)

bottled salsa or fresh salsa

shredded lettuce

canned black bean or retried beans, heated

cilantro leaf (optional)

avocado , slices

1/2 lemon, juice of

chopped tomato or sliced tomato

1 lemon , grated peel of

1 tablespoon vegetable oil

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