Creme Brulee

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Arctic Garden Studio
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
114%
CHOL
177%
SOD
3%

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Ingredients for 6 servings

8 egg yolks

1/3 cup granulated white sugar

2 cups heavy cream

1 teaspoon pure vanilla extract

1/4 cup granulated white sugar for carmelizing

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