Southwestern Coleslaw With Creamy Buttermilk Dressing

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
44%
CHOL
0%
SOD
26%

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Ingredients for 8 servings

1 ½ cups shredded green cabbage

1 ½ cups shredded red cabbage

1 cup shredded carrots

¼ cup finely sliced green onions

1 ½ cups shredded jicama

1 tbsp lemon juice

¼ cup cider vinegar

1/8 cup sugar substitute

½ tbsp organic honey

1 tsp salt

1 tsp freshly ground black pepper

1 tsp garlic powder

1 tsp onion powder

½ cup low-fat olive oil or canola mayonnaise

¼ cup buttermilk

½ tbsp coarse-grained mustard

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