Free-Form Pineapple, Mango And Berry Tarts

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2 cups all-purpose flour

1/2 teaspoon salt

1 1/2 sticks cold unsalted butter, cut into small pieces

1/2 cup ice water

1/4 pineapple—peeled, halved lengthwise and sliced crosswise 1/16 inch thick

1/2 mango, halved lengthwise and sliced crosswise 1/16 inch thick

1 small banana, sliced

8 medium strawberries, finely chopped

24 blueberries

2 tablespoons unsalted butter, melted

Sugar, for sprinkling

Crème fraîche or vanilla ice cream, for serving

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