Mama Ghanoush

By Food52
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1 large aubergine

1 cinnamon quill (optional)

2 cloves of garlic, unpeeled

Salt to taste

Juice of 1 lemon

1/4 - 1/3 cup of tahini, or to taste

1 teaspoon pan-roasted cumin seeds, crushed

Aleppo pepper or cayenne, to taste

Finely chopped parsley or cilantro leaves, to garnish

Olive oil, to taste

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