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Grilled Salmon With Citrus Salsa Verde Recipe

Nutrition per serving    (USDA % daily values)
CAL
292
FAT
56%
CHOL
25%
SOD
10%

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Ingredients for 4 servings

1/4 cup fresh lemon juice

1 teaspoon lemon zest

2 tablespoons orange zest

3 tablespoons chopped fresh mint leaves

Kosher salt and freshly ground black pepper

vegetable or canola oil, for oiling the grill

1/2 cup chopped fresh flat-leaf parsley

2 large oranges

1 teaspoon crushed red pepper flakes

4 (4 to 5-ounce) center cut salmon fillets, skinned, each about 3-inches square

2 scallions, finely sliced

2 tablespoons amber agave nectar

2 tablespoons capers, rinsed, drained and coarsely chopped

1/4 cup extra-virgin olive oil

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