Grilled Pork Chops With Plum Chutney

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4 bone-in pork chops (each about 8 oz. and 3/4 in. thick)

1/2 teaspoon kosher salt

1/2 teaspoon pepper

1 teaspoon coriander seeds, crushed

1/2 teaspoon mustard seeds

1 tablespoon vegetable oil, divided

1 tablespoon minced fresh ginger

1 tablespoon cider vinegar

2 tablespoons packed light brown sugar

1 pound firm-ripe plums, halved and pitted

1/2 sweet onion, cut crosswise into 1/4-in.-thick slices

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