Chicken And Broccoli Cobbler

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Oxmoor House


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1/4 cup butter, melted

5 ounces cubed sourdough bread (3 cups)

1/2 cup refrigerated grated Parmesan cheese

3 cups small broccoli florets

3 cups chopped cooked chicken

1/2 cup drained chopped roasted red bell pepper

1 (10-oz.) container refrigerated Alfredo sauce

1/2 cup sour cream

2 tablespoons dry sherry

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