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Wontons For Wonton Noodle Soup

2 faves
Nutrition per serving    (USDA % daily values)
CAL
27
FAT
3%
CHOL
4%
SOD
6%

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Ingredients for 150 servings

2 (14 ounce) packages square wonton wrappers

1 pound lean ground pork

3 green onions, finely chopped

1 1/2 teaspoons salt

1 pound medium shrimp - peeled, deveined, and coarsely chopped

5 dried black or shiitake mushrooms, reconstituted in hot water and chopped

1 egg

3 tablespoons dashi (dried fish flakes) (optional)

2 tablespoons soy sauce

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