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Rum-Spiked Fruit Salad

Nutrition per serving    (USDA % daily values)
CAL
181
FAT
2%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

2 tablespoons dark brown sugar

2 apples, cored and cut into bite-size pieces

1/2 cup dark rum

Pinch of ground nutmeg

1 ripe mango, peeled and cut into bite-size pieces

1 pineapple, peeled, cored and cut into bite-size pieces

1 large orange, peeled and separated into sections

1/2 ripe cantaloupe, peeled, seeded and cut into bite-size pieces

1 grapefruit, peeled and separated into sections

Pinch of ground cinnamon

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