Chicken Enchiladas

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Details

11 Ingredients

• 8 (6-inch) corn tortillas
• Cooking spray
• 1 1/2 Tbsps chopped onion
• 1 1/2 Tbsps chopped fresh cilantro
• 1 jalapeño pepper, seeded and chopped
• 3 cups shredded cooked chicken breast
• 3 (10-oz) cans enchilada sauce, divided
• 1 1/2 cups (6 ozs) shredded reduced-fat sharp Cheddar cheese
• 1/2 cup diced tomato
• 1/3 cup sliced ripe olives
• 4 cups shredded iceberg lettuce