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Spiced Butternut Squash Stew With Couscous Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

1 small butternut squash (about 2 pounds), peeled and cut into 1-inch pieces

1/2 cup golden raisins

6 canned plum tomatoes, crushed

1 medium onion, chopped

1 teaspoon ground cumin

Freshly ground black pepper

Juice of 1/2 lemon

3 cloves garlic, smashed

1 cinnamon stick

4 cups chopped spinach (about 5 ounces)

1 (16-ounce) can chickpeas, drained and rinsed

3 cups chicken broth, low-sodium canned

1/2 teaspoon kosher salt

1 teaspoon ground coriander

1/4 teaspoon crushed red pepper flakes

1 1/2 cups chicken broth, low-sodium canned

1-inch strip lemon zest

1/4 cup toasted sliced almonds

1 cup couscous

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