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Lemon Cupcakes With Cream Cheese Frosting

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My Baking Addiction
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dessert nut free vegetarian mothers' day


Ooh I want to bake this
Annabella Peca   •  7 Jun   •  Report
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2 1/4 cups cake flour

1 tablespoon baking powder

1/2 teaspoon salt

1 1/4 cups buttermilk

4 large egg whites

1 1/2 cups sugar

lemon zest from two lemons

1 stick (8 tablespoons) unsalted butter, at room temperature

1 teaspoon pure vanilla extract

1/2 teaspoon pure lemon extract

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