Edamame Lo Mein Recipe

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Nutrition per serving    (USDA % daily values)
CAL
356
FAT
34%
CHOL
4%
SOD
64%

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Ingredients for 4 servings

2 teaspoons toasted sesame oil

4 scallions, thinly sliced

2 tablespoons canola oil

2 teaspoons sugar

2 medium carrots, cut into matchsticks

2 small red bell peppers, cut into matchsticks

1/8 teaspoon crushed red pepper

1/4 cup oyster sauce or vegetarian "oyster" sauce

2 cups frozen edamame (shelled soybeans)

1/4 cup rice-wine vinegar

3 tablespoons reduced-sodium soy sauce

8 ounces whole-wheat spaghetti

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