Tuna Salad With Charred Corn And Black Beans

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tsp. extra virgin olive oil

6 ears fresh corn , grilled with husks on, kernals cut off cob

2 cloves garlic, finely chopped

1/2 cup red onion, finely diced

1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil

2 Tbsp. chopped fresh cilantro

Zest and juice of 1 lime, plus wedges for garnish

1/2 tsp. ground cumin

1 can black beans, drained and rinsed

2 cans light tuna packed in olive oil, drained and crumbled with a fork

Bed of lettuce for garnish

Bottled hot sauce

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