Marzipan Cake

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
67%
CHOL
88%
SOD
19%

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Ingredients for 8 servings

1 cup sugar

6 oz. marzipan

12 Tbs. (1 1/2 sticks) unsalted butter, at room&nbsptemperature

1/4 tsp. almond extract

5 eggs, at room temperature

3/4 cup plus 2 Tbs. all-purpose flour

1 1/4 tsp. baking powder

1/4 tsp. salt

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