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Olive Focaccia With Pancetta And Onion Topping

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Epicurious
Related tags
appetizer dairy free gluten free nut free christmas italian
Nutrition per serving    (USDA % daily values)
CAL
1595
FAT
232%
CHOL
19%
SOD
182%

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Ingredients for 1 serving

1 3/4 cups (or more) bread flour

1 package fast-rising dry yeast

1 teaspoon sugar

3/4 teaspoon salt

3/4 cup hot water (125°F to 130°F)

2 1/2 tablespoons (or more) olive oil

1/2 cup chopped pitted Kalamata olives

Olive oil

2 ounces pancetta or bacon, chopped

1 medium onion, thinly sliced

1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried crumbled

Fresh rosemary sprigs (optional)

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