Blackened Snapper Vinaigrette

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
728
FAT
185%
CHOL
42%
SOD
49%

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Ingredients for 8 servings

2 cups olive oil

3 tablespoons shredded fresh basil

1 lemon , cut into wedges

½ cup fresh lemon juice

2 tablespoons dried thyme

3 tablespoons dried basil

1 tablespoon dried oregano

1½ tablespoons coarsely ground pepper

2 teaspoons salt

2 teaspoons dried red pepper flakes

8 red snapper fillets, about 8 ounces each

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