Lemony Tortellini With Peas And Prosciutto

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1077
FAT
234%
CHOL
0%
SOD
29%

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Ingredients for 4 servings

Coarse salt and ground pepper

1 1/2 pounds frozen cheese tortellini

1 package (10 ounces) frozen peas

2 tablespoons olive oil

4 ounces thinly sliced prosciutto, chopped

2 garlic cloves, minced

1 teaspoon grated lemon zest, plus 1 tablespoon fresh lemon juice

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