Fennel With Parmigiano And Lemon

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
64%
CHOL
9%
SOD
28%

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Ingredients for 4 servings

3 fennel bulbs, trimmed, cored, and thinly sliced lengthwise

3 ounces Parmesan cheese, thinly shaved

3 tablespoons lemon juice

4 tablespoons olive oil

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